Tastalogue- The Taste Travelogue

A historical Tastalogue to The Andaman and Nicobar Islands: A Geographical and Historical Marvel - Part 1 The Geographical and Political Importance. Introduction Before we start off on a tastalogue to Andaman, we have to do our research and meet the prerequisites. Lets have a quick glance The Andaman and Nicobar Islands, an archipelago located in the Bay of Bengal, have long remained one of the most mysterious and strategically significant territories of South Asia. From their rugged terrain and dense rainforests to their indigenous tribes and colonial conquests, these islands tell a fascinating story of survival, trade, and warfare. 1. Geographical Significance of Andaman and Nicobar Islands The Andaman and Nicobar Islands consist of 572 islands , of which only a few are inhabited. They are located about 1,200 km from mainland India and 150 km from Myanmar . Key Geographical Features: Andaman Islands (Northern Part): Comprising North, Middle, and South Andaman, they are home to ...

  In a world dominated by flashy restaurants and popular food joints, there are still some hidden gems waiting to be discovered. One such place is the Naseera Mess, tucked away in the serene town of Muthanga, Wayanad. This humble eatery might not catch your eye easily, as it remains off the radar of most food vloggers and has only a handful of reviews on Google. But believe me when I say that stumbling upon this place was a stroke of luck that forever changed my perception of food. It was a chance encounter that led us to Naseera Mess, and from the very first bite, we were captivated by the enchanting flavors and unique dishes it had to offer. Even at 7 am, their breakfast menu boasted a remarkable combination of beef and puttu — a true testament to their dedication to culinary excellence and breaking the norms. The taste of the curries prepared at Naseera Mess is unparalleled. Each dish carries the unmistakable aroma and flavors of authentic Malabar cuisine, reminiscent of a bygon...

After driving up the winding roads that lead to Agumbe, you are greeted by lush green forests, glistening waterfalls, and mist-covered mountains. The scenery is so breathtaking that it feels like nature itself is welcoming you with open arms. However we had very low expectations of finding any good restaurants there, as the town was very small and had very less tourists during our time of visit. Despite being a tiny town, it has one of the best seafood restaurants I’ve ever visited — Fish Tadka. This restaurant is a hidden gem that surprised me beyond words with its incredible range of fish options. As soon as I entered the restaurant, the aroma of freshly cooked fish wafted through the air, and I knew I was in for a treat. The menu had a long list of fish options, from the classic fish fry to the famous ghee roast prawns. As a seafood lover, I was in heaven. The first dish I tried was the ghee roast prawns, and let me tell you, they were out of this world. The prawns were cooked to pe...

  Haleem is a popular dish that originates from the Indian subcontinent. It is a slow-cooked stew made from a combination of lentils, wheat, and meat, usually beef or mutton. It is a rich, creamy, and hearty dish that is often served during special occasions such as weddings and religious festivals. Haleem is a must-try for anyone who loves rich, flavorful, and spicy food. Haleem has a long history in the Indian subcontinent. It is believed to have originated in the city of Hyderabad, India, during the Mughal Empire. The dish was initially prepared as a nutritious food for soldiers who were fighting in wars. It was a complete meal that provided them with the necessary nutrients and energy to sustain their bodies during long battles. Over time, the dish became popular among the general population and spread throughout the Indian subcontinent. Today, it is a staple dish in many regions of India, Pakistan, Bangladesh, and the Middle East. The preparation of haleem is a time-consuming ...

Experience the heartwarming dish of Kunji Pathal, a traditional delicacy from the Malabar region of Kerala that demands patience and effort but is worth every bit of it. Discover the beauty of coming together as a family and sharing stories and fun while making this dish.   If there's one dish that symbolizes the spirit of unity and togetherness in the Malabar region of Kerala, it's Kunji Pathal. This traditional delicacy is not just a dish but an emotion that brings families and communities together, especially during the holy month of Ramadan. The process of making Kunji Pathal is a labor of love that demands patience and effort from the whole family. As they come together to prepare this dish, they share stories, laughter, and fun, making it an unforgettable experience. It's a beautiful sight to see grandmothers, mothers, and daughters working side by side, kneading the dough and shaping it into small pockets. The Grandma's might sing old folk songs, creating a warm ...

"Read about my frustrating experience with Calicut's Chinese Factory's 399 Combo, including cold starters, salty chilly chicken, and just passable soup and fried momos. Discover if the restaurant's ambience made up for the disappointing food."   To start, the restaurant's ambiance was quite impressive. The décor was modern and trendy, with colorful lighting and comfortable seating arrangements. However, the ambiance alone couldn't make up for the subpar food quality. I recently visited this restaurant with high expectations, given its 399 Combo that offered unlimited quantities of 2 juices, 2 chicken starters, fried momos, soup, and main course of fried rice and chilly chicken. Unfortunately, my experience was far from satisfying, and I left the restaurant feeling frustrated and disappointed. The platter 👉 How we got ☝ and how we left ☝ The chicken starters served were cold and lacked ...