Naseera Mess A Hidden & Lost Gem !!

 In a world dominated by flashy restaurants and popular food joints, there are still some hidden gems waiting to be discovered. One such place is the Naseera Mess, tucked away in the serene town of Muthanga, Wayanad. This humble eatery might not catch your eye easily, as it remains off the radar of most food vloggers and has only a handful of reviews on Google. But believe me when I say that stumbling upon this place was a stroke of luck that forever changed my perception of food.


It was a chance encounter that led us to Naseera Mess, and from the very first bite, we were captivated by the enchanting flavors and unique dishes it had to offer. Even at 7 am, their breakfast menu boasted a remarkable combination of beef and puttu — a true testament to their dedication to culinary excellence and breaking the norms.

The taste of the curries prepared at Naseera Mess is unparalleled. Each dish carries the unmistakable aroma and flavors of authentic Malabar cuisine, reminiscent of a bygone era. What sets this place apart is their traditional method of cooking on a firewood stove, ensuring that the curries stay warm and infuse with richer flavors as the day progresses. It’s a culinary journey that takes you back in time, evoking nostalgic memories of a cuisine long forgotten. It is in the preparation that the magic happens — on a traditional firewood stove that imparts a distinct smokiness and warmth to the dishes. With each passing hour, the flavors of the curries grow richer, creating a symphony of taste that dances on the tongue.

Among their standout dishes, the liver fry deserves a special mention. It is a true star in its own right, tantalizing your taste buds with its perfect blend of spices and textures. However, the ultimate combination that will leave you craving for more is the beef curry with puttu or neychor (ghee rice).– a combination that will transport you to a realm of gastronomic delight.

What makes Naseera Mess truly special is the love that has been poured into every morsel. Naseertha, the soul behind this culinary haven, has crafted her dishes with such care and passion that you can taste it in every bite. It is this love that has captured the hearts of those fortunate enough to have dined here.

However, I must share a somber note. Naseera Mess, this hidden and lost gem, is currently closed due to Naseertha’s health issues. As I pen down these words, her fans across the region are praying fervently for her recovery. If you plan to visit Naseera Mess, I implore you to call in advance and ensure that it is open, for it would be a great disappointment to miss out on this extraordinary experience.

Naseera Mess is not just a restaurant; it is a testament to the power of passion and the love for culinary artistry. It is a place where flavors and memories intertwine, creating an unforgettable experience for all who walk through its doors. As I reflect upon my visit, I am filled with gratitude for having stumbled upon this hidden gem. And now, I share its story with you, hoping that one day, you too will have the opportunity to taste the magic of Naseera Mess.



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