Tastalogue- The Taste Travelogue

Sruthi Hotel Varadoor, fails to Impress !!! Sruthi Hotel in Varadoor, Kerala has been making quite a buzz on YouTube lately with many people raving about the delicious food and especially the pickles. However, after giving it a try myself, I have to say that I was quite underwhelmed with the experience. Firstly, the pickles which are so hyped about were not as impressive as I expected. While they were good, they were not exceptional and certainly not worth all the hype. The range of pickles from orange peel to " eerkili " ( coconut frond spine 😆) but from the ones that I tasted, I feel like they are all the same. Like in some hotels you can find the same gravy for egg and grams. Additionally, the "speed chammanthy" which is known for its spicy kick was way too hot and had an overpowering taste of pickled "kanthari" bird eye chillies. Moving on to the mains, the fish fry was decent, but not amazing. The curries were also just average and did not stand out ...